Michael says, “Something I’ve always believed in is take care of our customers, take care of each other, and take care of the community - and those are the three pillars that we have built this restaurant on. We have a fully stocked bar with an assortment of beverages. Owner Paul Iannucci introduced New York to the first & finest Tri Tip Roast, along with all of. Though Michael and Erin haven’t determined the charity they wish to donate to yet, they are excited to be giving back to the community. Our clubhouse has plenty of room to relax before or after a round of golf. The Fireside BBQ & Grill opened its doors in June of 2002. Whoever brings in a donation will be able to pick from a unique menu that they have created just their anniversary. Starters fried tortilla chips, homemade queso cheese, jalapeos, fresh cut lettuce, chopped tomatoes and green onions, served with sour cream. 7, the Dearings hope to partner with the community to raise donations for a charitable cause. We make 99 percent of what we serve.”įor their one-year anniversary on Dec. "So something that we’ve done is sort of revamped both the food menu and the drink menu to reflect locally sourced ingredients. “Something my dad taught me as a youngster is the culinary side of the business and how important it was to source local ingredients," Michael said. Mikayla, though currently away at school, was often found hostessing or managing the takeout orders, while Derek and Dylan could be found working at the buffet and busing tables. “My wife, Erin, does a lot of the day to day operations and then our three kids work here too,” Michael explains. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. The outdoor seating was a hit with the community, and looks to be a permanent addition to the Fireside Grille. Firebirds Wood Fired Grill is located in Chadds Ford at the Garnet Valley Plaza Center. "And we really had to learn on the fly how to adapt and put those things in place." This property is a wonderful place, but it’s never really been set up for outdoor dining or takeout," Michael said. “We’ve really had to reinvent ourselves for COVID. However, as the COVID-19 pandemic evolved a few months later, they were forced to adapt and navigate through new regulations, including takeout, and eventually outdoor seating. Michael and Erin bought Fireside Grille from the Barrett family on December of 2019. "And we kind of just continued to say, ‘Boy, if we’re ever going to make a lifestyle change, could we come full circle and find an opportunity where we can not be on the road and be immersed in our community.’ So the fact that we found an opportunity in Middleboro, it couldn’t have been better.” “I was on the road all the time," he said.
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